Cooking School

What I press on Mara Martin in her school is to teach a culinary lifestyle! It’s a pleasure to find yourself in the kitchen and prepare real masterpieces, obtained from the simplicity, the naturalness and the freshness of the products.

A careful explanation of the work tools needed, accurate research of the raw material, a fast, accurate and careful teaching method. In addition, all the tips to match the right drinks at every turn will make your unique and special creations. The school offers visits to the fish market and vegetables, then cooked at their residence in Venice, together with students with wine tasting.

For information:

Calendar 2017