Wine Spectator calls da Fiore the best restaurant in Venice. Patricia Wells includes it on her list of the world’s top five restaurants. Gourmet writes that the Martins serve the finest Adriatic seafood of any Italian restaurant.

The New York Times calls chef Mara Martin and her husband Maurizio “the city’s most respected restaurateurs”. Now home cooks and armchair travelers can visit Venice’s best restaurant through the pages of The da Fiore Cookbook. Stroll through the streets and markets with the Martins as they shop for the best that the city has to offer.

Home cooks will learn how to recreate these classic dishes in their own kitchens, using ingredients readily available in North America. The da Fiore Cookbook is filled with glorious full-color photos of the recipes and of the city of Venice.