Menu

To start

Tuna Tartare Mediteranea style  € 34

Fresh shrimp marinated on scarola salad cream sauce and Italian caviar € 36

Wild see-bass carpaccio gratinated with puntarelle salad and anchovies   € 36

Whipped venetian codfish  € 32

Fried  oysters with zabaione sauce € 34

Spider crab with olive oil and lemon  € 34

 

First course

Pumpkin soup and porcini mushrooms  € 28

Bigoli pasta with sardines and onions  € 30

Gratin of tagliolini with red radicchio and shrimps € 34 

Calamarata pasta with sea scallops and broccoli € 33

Tortelloni stuffed with pumpkin, ginger,cinnamon and sweet potato with prawn ragout, black truffle and poppy seeds € 36

Risotto with shrimp and porcini mushrooms ( min.2 porz.)   € 35

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Main course

Deep fried : local shrimp,squid and season vegetable in tempura € 40

Soft shells crabs ” Moleche ” fried with polenta € 49

Mediterranean seared swordfish with fennel,pear and hazelnut salad € 42

Fillet of wild sea bass gratinated with aromatic herb and smoked potatoe cream  € 46

Black squid venetian style with white polenta corn  € 38

Baked squid stuffed with mixed mushrooms,pumpkin cream and raspberry drops  € 40

 

Not fish only

Caprese of burrata and basil olive oil  € 26

Deep fried seasonal vegetables da Fiore in tempura  € 24

Pumping gnocchi with butter and sage  € 30

Homemade tagliatelle with beef and porc ragù   € 32

Venetian-style veal liver with white polenta and new onion  € 40

Guinea fowl breast bred milk and honey with crunchy skin, mashed potatoes and figs  € 40

Fried organic chicken with fries     € 35

Seasonal specials

WHITE TRUFFLE PIEDMONTESE

5 gr a portion 

Pumping gnocchi with butter and sage  € 70

Ox-eye eggs  € 70

 

Degustation 6 dishes € 140
Degustation 7 dishes € 160

COVERT CHARGE A PERSON € 5

MINIMUM 2 COURSES FOR PERSON

Fruit selection, sorbets and ice cream € 15

Dessert € 20