Menu

To start

Tuna Tartare Mediteranea style  € 34

Porcini mushroom salad and  raw red shrimp from Mazara  and black truffle € 36

Seafood tower salad  € 32

Whipped venetian codfish  € 34

Fried  oysters with zabaione sauce € 34

Seared scallops with borlotti beans and curcuma  € 34

 

First course

Pumpkin soup and porcini mushrooms  € 28

Bigoli pasta with sardines and onions  € 28

Pastizzo del Doge:lasagna with prawns,chicken and guinea fowl ragù,pumpkin and bacon € 30 

Homade green pasta with clams,mussels and razors clams  € 30

Tortelloni stuffed with smoked aubergine,dried tomatoes,olives,basil and burrata with prawn ragout  € 34

Risotto with porcini mushrooms ( min.2 porz.)   € 32

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Main course

Deep fried : local shrimp,squid and season vegetable in tempura € 40

Mediterranean seared swordfish with fennel,pear and hazelnut salad € 40

Fillet of wild sea bass gratinated with aromatic herb,whit zucchini and basil cream   € 46

Black squid venetian style with white polenta corn  € 36

Deep fried crunchy tempura octopus with soft potatoes cream,celery sauce,capers and taggiasche olives  € 36

 

Not fish only

Caprese of burrata and basil olive oil  € 26

Deep fried seasonal vegetables da Fiore in tempura  € 24

Spaghetti alla carbonara vegetarian with zucchini and zucchini flowers  € 24

Homemade tagliatelle with beef and porc ragù   € 26

Venetian-style veal liver with white polenta and new onion  € 38

Guinea fowl breast bred milk and honey with crunchy skin, mashed potatoes and figs  € 38

Fried organic chicken with fries     € 32

Degustation 6 dishes € 140
Degustation 7 dishes € 160

COVERT CHARGE A PERSON € 5

MINIMUM 2 COURSES FOR PERSON

Fruit selection, sorbets and ice cream € 15

Dessert € 20