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To start

Tartar of Tuna Mediteranea style with bottarga and capers  € 34

Red shrimps raw from Mazara with white asparagus cream,burrata cheese and caviar € 36

Rice spaghettini with spider crab € 34

Whipped venetian codfish  € 32

Seabass gratinated carpaccio with puntarelle € 34  

Fried  oysters with zabaione sauce € 35

First course

Seafood soup by Fiore € 30

Bigoli pasta with sardines and onions € 30

Tagliolini gratin with red chicory and shrimps € 32  

Spaghetti with spider crab and white asparagus from Pernumia € 31

Crìspy ravioli stuffed with fennel,ginger with lobster sauce € 34

Risotto with fennel,mantis shrimps,red shrimps from Mazara and bergamot juice ( min.2 porz.) € 34

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Main course

Sweet and sour shrimp with black rice,cream of red pepper and creamy ricotta € 42

Roasted wild eel with port and marsala glassa, celery cream and potato  purè € 39

Fried soft-shell crabs with polenta and season salad € 46

Fried local shrimp,squid,baby scallops and season vegetable  € 40

Fillet of wild turbot gratinated with aromatic herb,and topinambur cream  € 46

Squid roasted in stuffed gratings of prawns and mix red chicory,halzenut and pistachios  € 39

Not fish only

Caprese of burrata,anchovies and basil oil € 24

Deep fried seasonal vegetables da Fiore € 22

Cauliflower and pumpkin soup   € 26

Pumpkin gnocchi with sage and Parmigiano Reggiano € 26

Spring risotto ( min 2 porz.) € 32

Milanese-style veal chop € 38

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160