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To start

Tuna Tartare Mediteranea style with bottarga and capers  and

raw red shrimp from Mazara on pink peach cream with burrata cheese 

Rice spaghettini with spider crab 

Seafood tower salad

Whipped venetian codfish 

Fried  oysters with zabaione sauce 

Seared scallops with borlotti beans and curcuma 

First course

Zucchini and oysters cold mint soup

Bigoli pasta with sardines and onions 

Tagliolini gratin with red chicory and shrimp   

Spaghetti with sea truffles e Aleppo chili pepper

Homade green pasta with clams,mussels and razors clams

Tortelloni stuffed with smoked aubergine,dried tomatoes,olives,basil and burrata with prawn ragout

Risotto with black squid ink  ( min.2 porz.) 

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Main course

Monkfish millefeuille with eggplant,split tomatoes and avogado cream

Deep fried : local shrimp,squid and season vegetable in tempura 

Deep fried soft-shell crabs with polenta and season salad

Fillet of wild turbot gratinated with aromatic herb,whit zucchini and basil cream  

Black squid venetian style with white polenta corn

Deep fried crunchy tempura octopus with soft potatoes cream,celery sauce,capers and taggiasche olives

 

Not fish only

Caprese of burrata,anchovies and basil oil 

Deep fried seasonal vegetables da Fiore in tempura 

Spaghetti alla carbonara vegetarian with zucchini and zucchini flowers

Homemade tagliatelle with beef and porc ragù 

Milanese-style veal chop 

Venetian-style veal liver with white polenta and new onion

Traditional dish of the feast of the redeemer

Warm beans Lamon soup

Roast musk duck with peperonata

Watermelon tartare,wild berries,mint and licorice

€ 75

Minimum order 2 dishes € 75
3 dishes € 100

Degustation 6 dishes € 140
Degustation 7 dishes € 160

Dessert € 20