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To start

Tartar of Tuna with bottarga,capers and olives € 34

Red shrimp on scarola cream with burrata pugliese cheese and caviar € 36

Spider crab with olive oil and lemon € 34

Crostini with shrimp, bacon and rosemary € 34

Wild Seabass carpaccio gratinated with puntarelle salad and anchovies € 36

Whipped venetian cod fish€ 32

Sea scallops baked with orange and pistacchio€ 34

 

First course

Cardoon soup with mantis shrimp € 28

Bigoli pasta with sardines and onions  € 30

Gratin of tagliolini with red radicchio and shrimps € 34 

Calamarata pasta with sea scallops and broccoli € 33

Ravioli stuffed with mozzarella,S’Erasmo chard,saffron and cinnamon with spider crab sauce € 36

Risotto with shrimp and fennel ( min.2 porz.)   € 35

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Main course

Deep fried : local shrimp,squid and season vegetable in tempura € 40

Soft shells crabs ” Moleche ” fried with polenta € 49

Swordfish with corn croust ,hazelnut,pistacchio , lemon and orange sauce  € 42

Fillet of wild turbot au gratin with herbs,topinambur and zafferano cream € 46

Black squid venetian style with white polenta corn  € 38

Baked squid stuffed with imperial shrimp,red salad and nuts             € 40

 

Not fish only

Caprese of burrata and basil olive oil  € 26

Deep fried seasonal vegetables da Fiore in tempura  € 24

Pumping gnocchi with butter and sage  € 28

Homemade tagliatelle with beef and porc ragù   € 32

Venetian-style veal liver with white polenta and new onion € 40

Jowl braised veal to Valpolicella Ripasso with mashed potato  € 38

 

Degustation 6 dishes € 140
Degustation 7 dishes € 160

COVERT CHARGE A PERSON € 5

MINIMUM 2 COURSES FOR PERSON

Fruit selection, sorbets and ice cream € 15

Dessert € 20