To start

Tuna Tartar Mediteranea style with bottarga and capers  and

Raw Red shrimp from Mazara with white asparagus cream,burrata cheese and caviar 

Rice spaghettini with spider crab 

Whipped venetian codfish with wite asparagus  

Fried  oysters with zabaione sauce 

Seared scallops with peas and ginger 

First course

Seafood soup by Fiore 

Bigoli pasta with sardines and onions 

Tagliolini gratin with red chicory and shrimp   

Spaghetti with sea truffles e Aleppo chili pepper 

Crìspy ravioli stuffed with peas,ginger with lobster sauce 

Risotto with black squid ink  ( min.2 porz.) 


Main course

Sweet and sour shrimp with black rice,cream of red pepper and creamy ricotta 

Roasted wild eel with honey and beer glassa, celery cream and potato  purè 

Deep fried soft-shell crabs in tempura with polenta and seasonal salad 

Deep fried : local shrimp,squid and season vegetable in tempura 

Fillet of wild turbot  gratinated with aromatic herb,and agretti vegetable cream  

Black squid venetian style with white polenta corn


Not fish only

Caprese of burrata,anchovies and basil oil 

Deep fried seasonal vegetables da Fiore in tempura

Green asparagus soup   

Homemade tagliatelle with  fresh peas  

Homemade tagliatelle with beef and porc ragù 

Spring risotto with wild herbs ( min 2 porz.) 

Milanese-style veal chop 

Slow roast leg of pork with mustard,honey from the venetian lagoon,apple vinaigrette,artichokes and mashed potatoes

Minimum order 2 dishes € 75
3 dishes € 100

Degustation 6 dishes € 140
Degustation 7 dishes € 160

Dessert € 20