Menu

To start

Tartar of Tuna Mediteranea style with bottarga and capers  € 34

Red shrimps raw from Mazara with scarola cream,burrata cheese and caviar € 36

Lobster salad with mango and ginger € 38

Whipped venetian codfish  with white truffle € 35 

Seabass gratinated carpaccio with puntarelle € 34  

Scallops gratin in their shells with orange and pistachios  € 34                   

Crostini with shrimp ,bacon and rosemary € 34

Fried  oysters with zabaione sauce € 35

First course

Bigoli pasta with sardines and onions € 30

Tagliolini gratin with red chicory and shrimps € 34    

Pappardelle with oyster,saffron and speak € 35

Crìspy ravioli stuffed with pumpkin,potato sweet,ginger and cinnamon with lobster sauce € 38

Risotto with fennel,bergamot,carpaccio of mantis shrimps and powder of capers ( min.2 porz.) € 38

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Main course

Roasted wild eel with port and marsala glassa, celery cream and potato  purè € 39

Fried soft-shell crabs with polenta and season salad € 46

Fried local shrimp,squid,baby scallops and season vegetable  € 40

Fillet of wild sea bass gratinated with aromatic herb,and topinambur cream  € 46

Rolls of monkfish and bacon in cooking oil with radicchio and fried artichoke € 38

Squid roasted in stuffed gratings of prawns and mix red chicory,halzenut and pistachios  € 39

Not fish only

Caprese of burrata,anchovies and basil oil € 24

Deep fried seasonal vegetables da Fiore € 22

Cauliflower and pumpkin soup   € 26

Pumpkin gnocchi with Parmigiano Reggiano,sage and white truffe € 60

Risotto with red salad from Treviso ( min 2 porz.) € 32

Jowl braised beef to valpolicella Ripasso with creamed potatoe € 39

Saugage Martin’s cream of rice,white truffle and lentils € 38

Panettone Homemade € 25

Tuscan white truffle € 8.00 for gram

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160