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To start

Tuna tartar Medeterranea style with bottarga and capers from Pantelleria € 34

Red shrimps raw fron Mazara with scarola cream,burrata cheese and cavair € 38

Whipped venetian codfish € 32  

Seabass gratinated carpaccio with puntarelle € 34                               

Spaghetti of rice with spider crab ,and coral sauce € 34

Crostini with shrimp ,bacon and rosemary € 34

Fried  oysters with zabaione sauce € 32

First course

Homemade green pasta with clams,mussels and razor clams € 30

Bigoli pasta with sardines and onions € 30

Tagliolini gratin with red chicory and shrimps € 32    

Penne with broccoli and scallops  € 30 

Crìspy ravioli stuffed with pumpkin,potato sweet,ginger and cinnamon with lobster sauce € 36

Risotto with fennel,bergamot,carpaccio of mantis shrimps and powder of capers ( min.2 porz.) € 34

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Main course

Roasted wild eel with port and marsala glassa, celery cream and potato  purè € 39

Fried soft-shell crabs with polenta and season salad € 46

Fried local shrimp,squid,baby scallops and season vegetable  € 38

Fillet of wild sea bass gratinated with aromatic herb,and topinambur cream  € 46

Rolls of monkfish and bacon in cooking oil with radicchio and fried artichoke € 38

Squid roasted in stuffed gratings of prawns and mix mushrooms  € 39

Not fish only

Caprese of burrata,anchovies and basil oil € 24

Deep fried seasonal vegetables da Fiore € 22

Cauliflower and pumpkin soup   € 26

Pumpkin gnocchi with Parmigiano Reggiano,sage and white truffe € 60

Risotto with red salad from Treviso ( min 2 porz.) € 32

Jowl braised veal to valpolicella Ripasso with creamed potatoe € 39

Panettone Homemade € 25

Tuscan white truffle € 8.00 for gram

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160