31 December 2018



Trilogia di crudità:

Tartar ofTuna with bottarga ,Seabass,
fresh raw shrimp on fennel cream with
burrata pugliese cheese and galvisius caviar,
raw oyster Cristal with pomegran and leeks

Blue lobster salad with mango and ginger

Seabass carpaccio gratinated with puntarelle
cicory salad

Sea scallops baked with orange and pistacchio

Cod fish nousse with savoy cabbage with white truffle and black garlic

“Il pesce destinato ad essere consumato crudo o praticamente crudo è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del regolamento(ce) 853/2004
allegato III,sezione VIII,capitolo3, letteraD,punto 3

Venezia 31 Dicembre
San Silvestro 2018

First course

Seafood soup as Fiore style

Pappardelle with oyster
Iranian suffron and smoked ham

Crispy Ravioli stuffed with sweet potatoe,
ginger,cinnamon and lobster ragout

Risotto red endive radicchio , onions from Tropea and red wine
(min 2 porz.)

Pumpkin gnocchi with Parmigiano
Reggiano and white truffle

Risotto with fresh shirmp and Bellavista
Bellavista sparkling white wine (min 2 porz.)

main course

Fried soft shell crabs and imperial shrimp
with spicy venetian mustard

Roasted wild eel with port and marsala glassa
celery cream and potatoe pure

Squid calamari gratinated and stuffed with prawns and mix of mushrooms

Fillet of wild sea bass gratin with herbs,
zucchini and basil cream

Jowl braised veal braised with
Valpolicella Ripassoand mush potatoe

Homade sausage of Martin’s house with
Cream of rice , lentils and white truffle €

* * *
Green salad misticanza
* * *

From our selection

Special degustation
new year’s eve
7 courses € 300
A person
With wine by the
glass included

Minimum order 3 dishes € 140
Menu 4 dishes € 160
Extras white truffle by gr € 18
All drinks are not included