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Tuna carpaccio Mediterranea style € 36

Fresh Shrimps marinated with peach and vanilla cream and burrata cheese  € 38

 Whipped venetian codfish € 32                                

Spaghetti of rice with spider crab , green asparagus, marinated egg € 34

Baby squid with tyme,green peas and ginger € 32

Crostini with shrimps,bacon and rosemary € 34

Seabream filet saor as Marco Polo Style

Fried  oysters with zabaione sauce € 32

First courses

Bigoli pasta with sardines and onions € 28

Tagliolini gratin with red chicory and shrimps € 30          

Linguine with sea truffles  € 32

Ravioli stuffed with ricotta and wild herbs with sauce green asparagus and prawns € 34

Venetian black squid ink risotto  ( min.2 porz.) € 32

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Main courses

Lobster catalana style € 48

Fried shrimps,soft shells crabs,squid and season vegetable  € 40

Fried soft-shell crabs with polenta and season salad € 48

Wild seabass gratinated with aromatic herb  € 4

Swordfish in crispy pistacchio crust,citrius sauce,chicory and Nepal pepper € 42

Not fish only

Caprese salad with burrata cheese and cherry tomatoe € 24

Deep fried seasonal vegetables da Fiore € 24

Soup of nettles,herbs and potatoes € 24

Rice and peas with cinnamon and bacon € 28 ( min.2 porz.)

Lamb chops baked with mustard,pistachios and hazelnuts€ 40

 

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160