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To start

Sword fish tartare with taggiasca olives, fennel salad and orange  € 36

Fresh Shrimps marinated with citrus sauce, fennel cream and pecorino from Pienza  € 36

 Whipped venetian codfish € 30                                  

Spider crab with coral sauce € 34

Crostini with shrimps,bacon and rosemary € 34

Warm striped wild seabass with puntarelle salad  € 34

Fried  oysters with zabaione sauce € 32

First courses

Fish soup  Fiore style € 32

Bigoli pasta with sardines and onions € 28

Tagliolini gratin with red chicory and shrimps € 30          

Pappardelle with oysters,saffron and speck  € 32

Ravioli stuffed with white fish,sweet potato,ginger and lobster sauce € 34

Venetian black squid ink risotto  ( min.2 porz.) € 32

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Main courses

Fried shrimps,soft shells crabs,squid and season vegetable  € 40

Wild seabass gratinated with aromatic herb  € 48

Mediterranea style monkfish € 38

Roasted wild eel with orange marmelade, marsala, celery cream and potato purè € 40 

Calamari baked with red chicory,shrimp,pumpking  and nuts € 42

Sword fish on crispy pistachio crust,citrus sauce,chicory and Nepal pepper € 42

Not fish only

Parmesan cheese basket with artichokes,pumpking and radicchio € 24

Deep fried seasonal vegetables da Fiore € 24

Cardoons soup € 26

Venetian macaroni with secole meat sauce  € 28

Risotto with red radicchio and onions from Tropea € 30 ( min.2 porz.)

Jowl braised veal to Valpolicella Ripasso with creamed potatoes € 40

Wild duck breast with orange,potatoes and purple carrots purè and raspberry sauce € 40

 

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160