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To start

Mixed raw tuna carpaccio with capers and oregano and shrimps with celary souce and mazzarella € 36

Whipped venetian codfish € 30                                  

Cold rice spaghettini with Spider crab € 34

Seafood tower salad € 34

Seabream Saor filet Marco Polo style € 32

Fried  oysters with zabaione sauce € 32

Caorle scallops in their shells with thyme € 32

 

First courses

Cold mint soup with zucchini,beans,potatoe and oyster   € 32

Bigoli pasta with sardines and onions € 28

Black Scialatelli with squid,clams,calamari €28                 

Tagliolini gratin with red chicory and shrimps € 30

Gnocchi with sea scallops and zucchini € 32

Ravioli stuffed with white fish,peas,ginger and lobster sauce € 34

Risotto with shrimps and porcini mushrooms( min.2 porz.) € 34

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Main courses

Shrimps and squid deep fried with vegetable  € 40

Fried soft-scell crabs € 48

Wild seabass gratinated with aromatic herb  € 48

Roasted wild eel with laurel   € 42 

Octopus with cream beans Lamon and celery sauce € 42

Sword fish on crispy corn and saffron with rosemary scented € 44

Sole with candied tomato,potatoes and olives € 44

Not fish only

Water melon with buffalo mozzarella € 26

Deep fried seasonal vegetables da Fiore € 24

cold mint soup with zucchini,potatoe € 22

Spaghetti with summer flavours € 26

Veal cutlet Milanese € 40

 

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160