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To start

Tuna Tartar and shrimps marinated in citrus fruits with fennel cream and sheep cheese € 36

Caprese salad and anchovies € 28

Whipped venetian codfish € 30                                  

Spider crab with coral sauce € 34

Crostini with shrimps,bacon and rosemary € 36

Warm striped wild seabass with puntarelle salad  € 34

Fried  oysters with zabaione sauce € 32

First courses

Bigoli pasta with sardines and onions € 28

Linguine with sea truffles  € 32                 

Tagliolini gratin with red chicory and shrimps € 30

Ravioli stuffed with white fish,sweet potato,ginger and lobster sauce € 34

Risotto with shrimps and fennel ( min.2 porz.) € 34

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Main courses

Shrimps and squid deep fried with vegetable  € 40

Fried soft-scell crabs € 48

Wild seabass gratinated with aromatic herb  € 48

Mediterranea style monkfish € 42

Roasted wild eel with laurel   € 42 

Calamari baked with red chicory,shrimp and pumpking € 42

Sword fish on crispy pistachio crust,citrus sauce,chicory and Nepal pepper € 42

Not fish only

Deep fried seasonal vegetables da Fiore € 24

Butternut squash soup with broccoli and chestnuts € 26

Tagliatelle pasta with red salad from Treviso,gorgonzola and nuts € 26

Pumpkin gnocchi with parmigiano,sage and white truffles € 56

Venetian risotto with beef ragù € 28 ( min.2 porz.)

Jowl braised veal to Valpolicella Ripasso with creamed potatoes € 40

 White truffles € 8 for gr.

Tasting menù  6 course      € 140

Tasting menù  7 course      € 160